A1 Bacon

We use the knowledge that we've gained over thirty years to bring you a consistently good quality, natural and convenient product - and at the right price.

Consistent quality

We’re accredited to the BRC Global Standard for Food Safety Issue 9. This is the latest and greatly revised issue that came into effect in January 2012. It covers the production, packaging, storage and distribution of safe food and consumer products, with new emphasis on good manufacturing practice and systems.

Our proven Total Quality Management System includes stringent quality checks, digitally controlled temperatures, and maximum traceability through batch coding.

We follow HACCP (Hazard Analysis Critical Control Point) principles. This is an internationally recognised and recommended system of food safety management. It identifies the ‘critical points' in a process where food safety problems could arise, and puts corrective actions in place to prevent them from happening.

It comes naturally

We select our cured pork loin cuts very carefully, and tend towards a thicker, more traditional slice. We make sure you get a natural product without excessive water that performs and "eats" consistently well. It's the same product whether you go for smoked or unsmoked.

It’s how you want it

Our computer-controlled slicing technology takes care of the portion control and uniformity of slice that are important to many of our customers. And we keep things flexible. That way you can choose whatever option is best and most convenient for you. Pack size, slice thickness, box and pallet denomination - it's your choice.

What our client’s say ... Always very helpful and willing